On his wedding anniversary, he took me to this western restaurant in The Water side Inn, which focuses on French cuisine. I ordered a three-point steak, which felt first-class.

The Waterside Inn

We were made very welcome and the food was excellent. The staff took their time and didn&#39;t rush us, but they were always observant when we wanted something. A very enjoyable lunch.

It&rsquo;s more interesting to eat, but a dozen dishes will be a bit tired after eating. It&rsquo;s embarrassing to put the ipod into the conch to listen to the sound. Hahahahahahahahaha. I looked at the other party and laughed. The waiter was very good. Finally, there was a model that was very handsome. I was lucky to book it seven days in advance, and the dish was 256 pounds per person, not a drink and service fee. Before I went, I called and asked me what would make me think of childhood. I said ice cream, and asked me if I had a specific taste. I said pistachio, and I gave me two pistachio ice cream after the meal! ! Handsome!

This restaurant delivers on the English pub experience, but with the added bonus of being Michelin starred. Perhaps it&#39;s the nature of Sunday roast, but the Sunday roast and Scotch eggs are what we ordered and while they were competent my  opinion is that they didn&#39;t seem up to the standard of other Michelin starred restaurants. Perhaps the other dishes would be more in line with my expectations. Overall, worth a return visit in the expectation of discovering better dishes.

Everything was fabulous apart from a noisy party nearby which made it hard to hear our conversations

和老公结婚纪念日，他带着我来这家The Water side Inn的西餐厅，这家主打法式料理，点了三分熟的牛排，感觉口感一流。

Waterside Inn首先送上的小食有四种选择，我们很厚脸皮的每种都拿了一份。从白勺子里的虾到面包片上的小火腿肉，份量虽小但却颇为精致。第一道菜有两种选择，三文鱼和海鲜浓汤。大厨的摆盘让人眼前一亮，亮丽的绿色让餐桌上立刻洋溢起春天的感觉。主菜，第一种选择是牛肉，原材料是英国著名的Angus牛肉，肉质的口感真是很不错，嫩而不烂，酱的味道比较重，适合我的口味；第二种选择是鳕鱼，奶香味的酱，配菜是蘑菇和螃蟹，仔细一看，感觉大厨连葱都切得好可爱哦。

Waterside Inn There are four choices for the first snacks, and each of us is very cheeky. From the shrimp in the white spoon to the small ham on the bread, the portion is small but quite delicate. There are two choices for the first dish, salmon and seafood soup. The chef&#39;s plate makes people shine, and the bright green makes the table immediately overflow with spring feeling. The main dish, the first choice is beef, the raw material is the famous Angus beef in the UK, the meaty taste is really good, tender but not bad, the taste of the sauce is heavier, suitable for my taste; The second choice is salmon, milk-flavored sauce, side dishes are mushrooms and crabs, look closely, I feel that the chef even chops the onion is so cute.

冲着米其林的招牌去的，提前好几个月就预定了。从温莎城堡附近坐出租车就能到，吃的是午餐套餐，虽然没办法和晚餐相比，但也能感受到厨师的用心，angus的牛肉，海鲜浓汤，还有餐前小食。真的是很棒！

Going to the Michelin sign, it was booked several months in advance. You can take a taxi from Windsor Castle. It is a lunch set meal. Although there is no way to compare with dinner, you can also feel the chef&#39;s intentions, Angus beef, seafood soup, and pre-dinner snacks. Really great!

The Waterside Inn位于伦敦近郊的宁静小镇Bray，由Michel和Albert Roux兄弟俩创办于1972年，它是法国境外拥有米其林三星时间最长的餐厅。餐厅主营经典法式料理，肉质鲜嫩，口感丰富，甜品最值得一尝。按照美食家Max Davidson的话来讲&ldquo;吃下去的每一口都是纯正品质&rdquo;。此外，餐厅坐落在泰晤士河畔，天气好时，还可以泛舟河上赏美景。

The Waterside Inn Bray, a quiet town on the outskirts of London, founded in 1972 by the Michel and Albert Roux brothers, is the longest-serving restaurant outside France with Michelin Samsung. The restaurant is mainly classic French cuisine, fresh meat and rich in taste, and the dessert is the most worth a try. According to the gourmet Max Davidson, &quot;every bite you eat is pure quality&quot;. In addition, the restaurant is located on the banks of the Thames, and when the weather is good, you can also enjoy the beautiful scenery on the river.

用料非常考究，不得不提一下他们家的红酒，正宗波尔图出产，醇香至极

The materials are very elegant, I have to mention their red wine, authentic Porto production, mellow to the extreme

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